KMID : 0881720030180030107
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Journal of Food Hygiene and Safety 2003 Volume.18 No. 3 p.107 ~ p.112
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Estimation of Contamination Level of Listeria monocytogenes in meat and meat products Using Probability Approaches
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Abstract
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KEYWORD
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Probability exposure assessment, Microbial risk assessment, Listeria monocytogenes, Contamination, Meats
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